Fresh Crops, Three Seasons

Vegetables Grown for Maximum Harvest

Vibrant outdoor plant nursery featuring various shrubs and trees in pots.
Close-up of gardening essentials with soil scoop, bag, and wooden box in garden setting.
A thriving urban community garden with diverse plant life and wooden pathways under natural light.

To help gardeners get the most from their space, we offer three distinct vegetable crop seasons each year. Cold-season crops arrive in late March or early April and are tough enough to handle frost and freezes. In early May, our full selection of warm-season vegetables arrives and is restocked weekly throughout the summer. As late August approaches, we bring in fall cold-season crops that continue producing well into early winter. Below is a list of the vegetables we carry during each of these growing periods. Cold season crops are in BOLD.

A beautifully lit greenhouse surrounded by lush plants and flowers at night, showcasing vibrant botanical growth.
ArugulaCanteloupeCucumbersLettucePotatoes
BeansCauliflowerEggplantOnionsRadish
Bok ChoyCarrotsEscaroleOkraSpinach
BroccoliCeleryKaleParsleySquash
Brussel SproutsCollardsKohlrabiPeasSwiss Chard
CabbageCornLeeksPeppersTomatoes
Organically Grown, Locally Sourced

Organic Vegetables from Peace Tree Farm

We also offer a large selection of organic vegetables from our friends at Peace Tree Farm. Grown in 4″ pots just over the border in Pennsylvania, their extensive variety makes it easy to find vegetables that match your culinary preferences and fit your gardening space—whether large or small.